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Restaurant/Cafe/Canteen πŸ“ North Devon

Lous Snack Bar

South Molton

Food hygiene rating 5 / 5 Β· Very good

Squeaky clean

Lous Snack Bar scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 17 January 2019 by North Devon.

What does this rating mean?

Lous Snack Bar in South Molton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes β€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes β€” it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

South Molton Rugby Club,
Pathfields Business Park,
South Molton,
Devon,
EX36 3LH
Lous Snack Bar Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Lous Snack Bar. The data is published by the FSA under the Open Government Licence.

Who inspects Lous Snack Bar?

Food hygiene at Lous Snack Bar is inspected by North Devon, the local authority responsible for this area. You can reach them at http://www.northdevon.gov.uk or [email protected].

Questions about Lous Snack Bar

What is Lous Snack Bar’s food hygiene rating?
Lous Snack Bar has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 January 2019.
When was Lous Snack Bar last inspected?
Lous Snack Bar was last inspected by North Devon on 17 January 2019.
Is a 5 out of 5 hygiene rating good?
Yes β€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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