The Exmoor Feasting Company

Pathfields Business Park

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Exmoor Feasting Company scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 5 June 2025 by North Devon.

What does this rating mean?

The Exmoor Feasting Company in Pathfields Business Park has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit F2,
Bucknell Way,
Pathfields Business Park,
South Molton,
EX36 3FU

The Exmoor Feasting Company Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Exmoor Feasting Company. The data is published by the FSA under the Open Government Licence.

Who inspects The Exmoor Feasting Company?

Food hygiene at The Exmoor Feasting Company is inspected by North Devon, the local authority responsible for this area. You can reach them at http://www.northdevon.gov.uk or [email protected].

Questions about The Exmoor Feasting Company

What is The Exmoor Feasting Company’s food hygiene rating?

The Exmoor Feasting Company has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 June 2025.

When was The Exmoor Feasting Company last inspected?

The Exmoor Feasting Company was last inspected by North Devon on 5 June 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.