Next Steps at Parker Hannifin

Riverside Road

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Next Steps at Parker Hannifin scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Good

Last inspected on 13 March 2020 by North Devon.

What does this rating mean?

Next Steps at Parker Hannifin in Riverside Road has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Instrumentation Products Division,
Parker Hannifin Ltd,
Riverside Road,
Pottington Business Park,
EX31 1NP

Next Steps at Parker Hannifin Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Next Steps at Parker Hannifin. The data is published by the FSA under the Open Government Licence.

Who inspects Next Steps at Parker Hannifin?

Food hygiene at Next Steps at Parker Hannifin is inspected by North Devon, the local authority responsible for this area. You can reach them at http://www.northdevon.gov.uk or [email protected].

Questions about Next Steps at Parker Hannifin

What is Next Steps at Parker Hannifin’s food hygiene rating?

Next Steps at Parker Hannifin has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 March 2020.

When was Next Steps at Parker Hannifin last inspected?

Next Steps at Parker Hannifin was last inspected by North Devon on 13 March 2020.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.