Pig and Olive Barnstaple

Pottington Business Park

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Pig and Olive Barnstaple scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 28 November 2024 by North Devon.

What does this rating mean?

Pig and Olive Barnstaple in Pottington Business Park has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Pig And Olive,
Pilland Way,
Pottington Business Park,
Barnstaple,
EX31 1QN

Pig and Olive Barnstaple Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Pig and Olive Barnstaple. The data is published by the FSA under the Open Government Licence.

Who inspects Pig and Olive Barnstaple?

Food hygiene at Pig and Olive Barnstaple is inspected by North Devon, the local authority responsible for this area. You can reach them at http://www.northdevon.gov.uk or [email protected].

Questions about Pig and Olive Barnstaple

What is Pig and Olive Barnstaple’s food hygiene rating?

Pig and Olive Barnstaple has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 28 November 2024.

When was Pig and Olive Barnstaple last inspected?

Pig and Olive Barnstaple was last inspected by North Devon on 28 November 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.