The Venue Barnstaple

Riverside Road

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Venue Barnstaple scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 25 June 2024 by North Devon.

What does this rating mean?

The Venue Barnstaple in Riverside Road has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 2,
Riverview Commercial Centre,
Riverside Road,
Pottington Business Park,
EX31 1QN

The Venue Barnstaple Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Venue Barnstaple. The data is published by the FSA under the Open Government Licence.

Who inspects The Venue Barnstaple?

Food hygiene at The Venue Barnstaple is inspected by North Devon, the local authority responsible for this area. You can reach them at http://www.northdevon.gov.uk or [email protected].

Questions about The Venue Barnstaple

What is The Venue Barnstaple’s food hygiene rating?

The Venue Barnstaple has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 25 June 2024.

When was The Venue Barnstaple last inspected?

The Venue Barnstaple was last inspected by North Devon on 25 June 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.