Mornacott Sporting and Leisure

Devon

Food hygiene rating 4 / 5 · Good

Squeaky clean

Mornacott Sporting and Leisure scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Generally satisfactory

Last inspected on 11 October 2021 by North Devon.

What does this rating mean?

Mornacott Sporting and Leisure in Devon has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Mornacott Farm,
South Molton,
Devon,
EX36 3QS

Mornacott Sporting and Leisure Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Mornacott Sporting and Leisure. The data is published by the FSA under the Open Government Licence.

Who inspects Mornacott Sporting and Leisure?

Food hygiene at Mornacott Sporting and Leisure is inspected by North Devon, the local authority responsible for this area. You can reach them at http://www.northdevon.gov.uk or [email protected].

Questions about Mornacott Sporting and Leisure

What is Mornacott Sporting and Leisure’s food hygiene rating?

Mornacott Sporting and Leisure has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 11 October 2021.

When was Mornacott Sporting and Leisure last inspected?

Mornacott Sporting and Leisure was last inspected by North Devon on 11 October 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.