Head Gate Farm Bed and Breakfast

South Molton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Head Gate Farm Bed and Breakfast scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

Head Gate Farm Bed and Breakfast in South Molton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Head Gate,
Twitchen,
South Molton,
Devon,
EX36 3LR

Head Gate Farm Bed and Breakfast Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Head Gate Farm Bed and Breakfast. The data is published by the FSA under the Open Government Licence.

Who inspects Head Gate Farm Bed and Breakfast?

Food hygiene at Head Gate Farm Bed and Breakfast is inspected by North Devon, the local authority responsible for this area. You can reach them at http://www.northdevon.gov.uk or [email protected].

Questions about Head Gate Farm Bed and Breakfast

What is Head Gate Farm Bed and Breakfast’s food hygiene rating?

Head Gate Farm Bed and Breakfast has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 27 June 2013.

When was Head Gate Farm Bed and Breakfast last inspected?

Head Gate Farm Bed and Breakfast was last inspected by North Devon on 27 June 2013.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.