Wiltshire Farm Foods

Pathfields Industrial Estate

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Wiltshire Farm Foods scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 4 November 2010 by North Devon.

What does this rating mean?

Wiltshire Farm Foods in Pathfields Industrial Estate has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 1,
Hacche Lane Business Park,
Pathfields Industrial Estate,
South Molton,
EX36 3JB

Wiltshire Farm Foods Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Wiltshire Farm Foods. The data is published by the FSA under the Open Government Licence.

Who inspects Wiltshire Farm Foods?

Food hygiene at Wiltshire Farm Foods is inspected by North Devon, the local authority responsible for this area. You can reach them at http://www.northdevon.gov.uk or [email protected].

Questions about Wiltshire Farm Foods

What is Wiltshire Farm Foods’s food hygiene rating?

Wiltshire Farm Foods has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 November 2010.

When was Wiltshire Farm Foods last inspected?

Wiltshire Farm Foods was last inspected by North Devon on 4 November 2010.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.