Restaurant/Cafe/Canteen 📍 Newry, Mourne and Down

THE BRIDGE BAR

Newry

Food hygiene rating 4 / 5 · Good

Squeaky clean

THE BRIDGE BAR scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Generally satisfactory

Last inspected on 27 January 2020 by Newry, Mourne and Down.

What does this rating mean?

THE BRIDGE BAR in Newry has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

53-55 Lower North Street,
Ballynacraig,
Newry,
Down,
BT34 1DD

This is the official Food Standards Agency hygiene badge for THE BRIDGE BAR. The data is published by the FSA under the Open Government Licence.

Who inspects THE BRIDGE BAR?

Food hygiene at THE BRIDGE BAR is inspected by Newry, Mourne and Down, the local authority responsible for this area. You can reach them at http://www.newrymournedown.org or [email protected].

Questions about THE BRIDGE BAR

What is THE BRIDGE BAR’s food hygiene rating?

THE BRIDGE BAR has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 27 January 2020.

When was THE BRIDGE BAR last inspected?

THE BRIDGE BAR was last inspected by Newry, Mourne and Down on 27 January 2020.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.