Takeaway/sandwich shop 📍 Newry, Mourne and Down

GRILL & CHILL

Newry

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

GRILL & CHILL scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 27 July 2026 by Newry, Mourne and Down.

What does this rating mean?

GRILL & CHILL in Newry has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

12b Upper Water Street,
Carneyhough,
Newry,
Down,
BT34 1DJ

This is the official Food Standards Agency hygiene badge for GRILL & CHILL. The data is published by the FSA under the Open Government Licence.

Who inspects GRILL & CHILL?

Food hygiene at GRILL & CHILL is inspected by Newry, Mourne and Down, the local authority responsible for this area. You can reach them at http://www.newrymournedown.org or [email protected].

Questions about GRILL & CHILL

What is GRILL & CHILL’s food hygiene rating?

GRILL & CHILL has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 27 July 2026.

When was GRILL & CHILL last inspected?

GRILL & CHILL was last inspected by Newry, Mourne and Down on 27 July 2026.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.