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Pub/bar/nightclub 📍 Newry, Mourne and Down

Jean Croziers Bar

Newry

Food hygiene rating 4 / 5 · Good

Squeaky clean

Jean Croziers Bar scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Very good

Last inspected on 11 July 2024 by Newry, Mourne and Down.

What does this rating mean?

Jean Croziers Bar in Newry has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

16 Upper Water Street,
Carneyhough,
Newry,
Down,
BT34 1DJ
Jean Croziers Bar Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Jean Croziers Bar. The data is published by the FSA under the Open Government Licence.

Who inspects Jean Croziers Bar?

Food hygiene at Jean Croziers Bar is inspected by Newry, Mourne and Down, the local authority responsible for this area. You can reach them at http://www.newrymournedown.org or [email protected].

Questions about Jean Croziers Bar

What is Jean Croziers Bar’s food hygiene rating?
Jean Croziers Bar has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 11 July 2024.
When was Jean Croziers Bar last inspected?
Jean Croziers Bar was last inspected by Newry, Mourne and Down on 11 July 2024.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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