KILLYLEAGH YACHT CLUB

Killyleagh

Food hygiene rating 5 / 5 · Very good

Squeaky clean

KILLYLEAGH YACHT CLUB scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Good

Last inspected on 19 November 2018 by Newry, Mourne and Down.

What does this rating mean?

KILLYLEAGH YACHT CLUB in Killyleagh has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

22a Cuan Beach,
Corporation,
Killyleagh,
Down,
BT30 9QU

KILLYLEAGH YACHT CLUB Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for KILLYLEAGH YACHT CLUB. The data is published by the FSA under the Open Government Licence.

Who inspects KILLYLEAGH YACHT CLUB?

Food hygiene at KILLYLEAGH YACHT CLUB is inspected by Newry, Mourne and Down, the local authority responsible for this area. You can reach them at http://www.newrymournedown.org or [email protected].

Questions about KILLYLEAGH YACHT CLUB

What is KILLYLEAGH YACHT CLUB’s food hygiene rating?

KILLYLEAGH YACHT CLUB has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 November 2018.

When was KILLYLEAGH YACHT CLUB last inspected?

KILLYLEAGH YACHT CLUB was last inspected by Newry, Mourne and Down on 19 November 2018.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.