ALFIE MURRAY FAMILY BUTCHERS

Killyleagh

Food hygiene rating 5 / 5 · Very good

Squeaky clean

ALFIE MURRAY FAMILY BUTCHERS scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Good

Last inspected on 19 August 2021 by Newry, Mourne and Down.

What does this rating mean?

ALFIE MURRAY FAMILY BUTCHERS in Killyleagh has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

3 Cross Street,
Corporation,
Killyleagh,
Down,
BT30 9QG

ALFIE MURRAY FAMILY BUTCHERS Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for ALFIE MURRAY FAMILY BUTCHERS. The data is published by the FSA under the Open Government Licence.

Who inspects ALFIE MURRAY FAMILY BUTCHERS?

Food hygiene at ALFIE MURRAY FAMILY BUTCHERS is inspected by Newry, Mourne and Down, the local authority responsible for this area. You can reach them at http://www.newrymournedown.org or [email protected].

Questions about ALFIE MURRAY FAMILY BUTCHERS

What is ALFIE MURRAY FAMILY BUTCHERS’s food hygiene rating?

ALFIE MURRAY FAMILY BUTCHERS has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 August 2021.

When was ALFIE MURRAY FAMILY BUTCHERS last inspected?

ALFIE MURRAY FAMILY BUTCHERS was last inspected by Newry, Mourne and Down on 19 August 2021.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.