Cafe Velo of Killyleagh

Killyleagh

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Cafe Velo of Killyleagh scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 4 June 2021 by Newry, Mourne and Down.

What does this rating mean?

Cafe Velo of Killyleagh in Killyleagh has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

2 Catherine Street,
Corporation,
Killyleagh,
Down,
BT30 9QQ

Cafe Velo of Killyleagh Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Cafe Velo of Killyleagh. The data is published by the FSA under the Open Government Licence.

Who inspects Cafe Velo of Killyleagh?

Food hygiene at Cafe Velo of Killyleagh is inspected by Newry, Mourne and Down, the local authority responsible for this area. You can reach them at http://www.newrymournedown.org or [email protected].

Questions about Cafe Velo of Killyleagh

What is Cafe Velo of Killyleagh’s food hygiene rating?

Cafe Velo of Killyleagh has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 June 2021.

When was Cafe Velo of Killyleagh last inspected?

Cafe Velo of Killyleagh was last inspected by Newry, Mourne and Down on 4 June 2021.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.