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Restaurant/Cafe/Canteen 📍 Newry, Mourne and Down

GURU INDIAN CUISINE

Newry

Food hygiene rating 4 / 5 · Good

Squeaky clean

GURU INDIAN CUISINE scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 8 May 2025 by Newry, Mourne and Down.

What does this rating mean?

GURU INDIAN CUISINE in Newry has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

3 Kildare Street,
Carneyhough,
Newry,
Down,
BT34 1DQ
GURU INDIAN CUISINE Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for GURU INDIAN CUISINE. The data is published by the FSA under the Open Government Licence.

Who inspects GURU INDIAN CUISINE?

Food hygiene at GURU INDIAN CUISINE is inspected by Newry, Mourne and Down, the local authority responsible for this area. You can reach them at http://www.newrymournedown.org or [email protected].

Questions about GURU INDIAN CUISINE

What is GURU INDIAN CUISINE’s food hygiene rating?
GURU INDIAN CUISINE has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 8 May 2025.
When was GURU INDIAN CUISINE last inspected?
GURU INDIAN CUISINE was last inspected by Newry, Mourne and Down on 8 May 2025.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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