BALLYMARTIN INN LTD

Ballymartin

Food hygiene rating 4 / 5 · Good

Squeaky clean

BALLYMARTIN INN LTD scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 20 February 2016 by Newry, Mourne and Down.

What does this rating mean?

BALLYMARTIN INN LTD in Ballymartin has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

17 Ballymartin Village,
Ballymartin,
Ballymartin,
Down,
BT34 4PA

BALLYMARTIN INN LTD Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for BALLYMARTIN INN LTD. The data is published by the FSA under the Open Government Licence.

Who inspects BALLYMARTIN INN LTD?

Food hygiene at BALLYMARTIN INN LTD is inspected by Newry, Mourne and Down, the local authority responsible for this area. You can reach them at http://www.newrymournedown.org or [email protected].

Questions about BALLYMARTIN INN LTD

What is BALLYMARTIN INN LTD’s food hygiene rating?

BALLYMARTIN INN LTD has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 20 February 2016.

When was BALLYMARTIN INN LTD last inspected?

BALLYMARTIN INN LTD was last inspected by Newry, Mourne and Down on 20 February 2016.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.