CRANMORE BED AND BREAKFAST

Kilkeel

Food hygiene rating 5 / 5 · Very good

Squeaky clean

CRANMORE BED AND BREAKFAST scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Good

Last inspected on 26 February 2020 by Newry, Mourne and Down.

What does this rating mean?

CRANMORE BED AND BREAKFAST in Kilkeel has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

163 Newcastle Road,
Maghereagh,
Kilkeel,
Down,
BT34 4NN

CRANMORE BED AND BREAKFAST Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for CRANMORE BED AND BREAKFAST. The data is published by the FSA under the Open Government Licence.

Who inspects CRANMORE BED AND BREAKFAST?

Food hygiene at CRANMORE BED AND BREAKFAST is inspected by Newry, Mourne and Down, the local authority responsible for this area. You can reach them at http://www.newrymournedown.org or [email protected].

Questions about CRANMORE BED AND BREAKFAST

What is CRANMORE BED AND BREAKFAST’s food hygiene rating?

CRANMORE BED AND BREAKFAST has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 26 February 2020.

When was CRANMORE BED AND BREAKFAST last inspected?

CRANMORE BED AND BREAKFAST was last inspected by Newry, Mourne and Down on 26 February 2020.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.