The Maindee Hotel

Newport

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Maindee Hotel scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 27 February 2018 by Newport.

What does this rating mean?

The Maindee Hotel in Newport has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Maindee Hotel,
107 - 109 Chepstow Road,
Newport,
South Wales,
NP19 8BZ

This is the official Food Standards Agency hygiene badge for The Maindee Hotel. The data is published by the FSA under the Open Government Licence.

Who inspects The Maindee Hotel?

Food hygiene at The Maindee Hotel is inspected by Newport, the local authority responsible for this area. You can reach them at http://www.newport.gov.uk or [email protected].

Questions about The Maindee Hotel

What is The Maindee Hotel’s food hygiene rating?

The Maindee Hotel has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 27 February 2018.

When was The Maindee Hotel last inspected?

The Maindee Hotel was last inspected by Newport on 27 February 2018.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.