Fair Price

South Wales

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Fair Price scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 22 March 2023 by Newport.

Rating over time

We have recorded 2 Food Standards Agency inspections for Fair Price, from February 2022 to March 2023.

Food hygiene rating history for Fair Price
Inspection date	Rating	Verdict
16 February 2022	Not rated	No numeric rating
22 March 2023	5 / 5	Very good

What does this rating mean?

Fair Price in South Wales has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

128 Chepstow Road,
Newport,
South Wales,
NP19 8EF

This is the official Food Standards Agency hygiene badge for Fair Price. The data is published by the FSA under the Open Government Licence.

Who inspects Fair Price?

Food hygiene at Fair Price is inspected by Newport, the local authority responsible for this area. You can reach them at http://www.newport.gov.uk or [email protected].

Questions about Fair Price

What is Fair Price’s food hygiene rating?

Fair Price has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 22 March 2023.

When was Fair Price last inspected?

Fair Price was last inspected by Newport on 22 March 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.