O'Connors @ The Scrum Half

South Wales

Food hygiene rating 5 / 5 · Very good

Squeaky clean

O'Connors @ The Scrum Half scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 27 September 2022 by Newport.

What does this rating mean?

O'Connors @ The Scrum Half in South Wales has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

111 Chepstow Road,
Newport,
South Wales,
NP19 8BZ

O'Connors @ The Scrum Half Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for O'Connors @ The Scrum Half. The data is published by the FSA under the Open Government Licence.

Who inspects O'Connors @ The Scrum Half?

Food hygiene at O'Connors @ The Scrum Half is inspected by Newport, the local authority responsible for this area. You can reach them at http://www.newport.gov.uk or [email protected].

Questions about O'Connors @ The Scrum Half

What is O'Connors @ The Scrum Half’s food hygiene rating?

O'Connors @ The Scrum Half has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 27 September 2022.

When was O'Connors @ The Scrum Half last inspected?

O'Connors @ The Scrum Half was last inspected by Newport on 27 September 2022.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.