The Cheesecake Guy

High Street

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Cheesecake Guy scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 30 March 2022 by Newport.

What does this rating mean?

The Cheesecake Guy in High Street has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Food Stall FC0.01,
Newport Provisions Market,
High Street,
Newport,
NP20 1DD

This is the official Food Standards Agency hygiene badge for The Cheesecake Guy. The data is published by the FSA under the Open Government Licence.

Who inspects The Cheesecake Guy?

Food hygiene at The Cheesecake Guy is inspected by Newport, the local authority responsible for this area. You can reach them at http://www.newport.gov.uk or [email protected].

Questions about The Cheesecake Guy

What is The Cheesecake Guy’s food hygiene rating?

The Cheesecake Guy has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 30 March 2022.

When was The Cheesecake Guy last inspected?

The Cheesecake Guy was last inspected by Newport on 30 March 2022.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.