Classic African Food Store

South Wales

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Classic African Food Store scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 10 December 2025 by Newport.

What does this rating mean?

Classic African Food Store in South Wales has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

41 High Street,
Newport,
South Wales,
NP20 1GF

Classic African Food Store Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Classic African Food Store. The data is published by the FSA under the Open Government Licence.

Who inspects Classic African Food Store?

Food hygiene at Classic African Food Store is inspected by Newport, the local authority responsible for this area. You can reach them at http://www.newport.gov.uk or [email protected].

Questions about Classic African Food Store

What is Classic African Food Store’s food hygiene rating?

Classic African Food Store has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 December 2025.

When was Classic African Food Store last inspected?

Classic African Food Store was last inspected by Newport on 10 December 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.