Seven Lucky Gods Newport

High Street

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Seven Lucky Gods Newport scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 20 February 2025 by Newport.

What does this rating mean?

Seven Lucky Gods Newport in High Street has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Food Stall FC0.10,
Newport Provisions Market,
High Street,
Newport,
NP20 1DD

Seven Lucky Gods Newport Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Seven Lucky Gods Newport. The data is published by the FSA under the Open Government Licence.

Who inspects Seven Lucky Gods Newport?

Food hygiene at Seven Lucky Gods Newport is inspected by Newport, the local authority responsible for this area. You can reach them at http://www.newport.gov.uk or [email protected].

Questions about Seven Lucky Gods Newport

What is Seven Lucky Gods Newport’s food hygiene rating?

Seven Lucky Gods Newport has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 February 2025.

When was Seven Lucky Gods Newport last inspected?

Seven Lucky Gods Newport was last inspected by Newport on 20 February 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.