Sunnybank Childrens Nursery

Newport

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Sunnybank Childrens Nursery scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 18 September 2026 by Newport.

What does this rating mean?

Sunnybank Childrens Nursery in Newport has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Sunnybank Nursery,
3 Stow Park Avenue,
Newport,
South Wales,
NP20 4FH

Sunnybank Childrens Nursery Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Sunnybank Childrens Nursery. The data is published by the FSA under the Open Government Licence.

Who inspects Sunnybank Childrens Nursery?

Food hygiene at Sunnybank Childrens Nursery is inspected by Newport, the local authority responsible for this area. You can reach them at http://www.newport.gov.uk or [email protected].

Questions about Sunnybank Childrens Nursery

What is Sunnybank Childrens Nursery’s food hygiene rating?

Sunnybank Childrens Nursery has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 September 2026.

When was Sunnybank Childrens Nursery last inspected?

Sunnybank Childrens Nursery was last inspected by Newport on 18 September 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.