Abbyfield House Glengariff

40 Stow Park Avenue

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Abbyfield House Glengariff scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 20 March 2017 by Newport.

What does this rating mean?

Abbyfield House Glengariff in 40 Stow Park Avenue has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Abbeyfield Society,
Glengariff,
40 Stow Park Avenue,
Newport,
NP20 4FN

Abbyfield House Glengariff Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Abbyfield House Glengariff. The data is published by the FSA under the Open Government Licence.

Who inspects Abbyfield House Glengariff?

Food hygiene at Abbyfield House Glengariff is inspected by Newport, the local authority responsible for this area. You can reach them at http://www.newport.gov.uk or [email protected].

Questions about Abbyfield House Glengariff

What is Abbyfield House Glengariff’s food hygiene rating?

Abbyfield House Glengariff has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 March 2017.

When was Abbyfield House Glengariff last inspected?

Abbyfield House Glengariff was last inspected by Newport on 20 March 2017.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.