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Hospitals/Childcare/Caring Premises 📍 Newport

Stow Park Nursing Home

South Wales

Food hygiene rating 4 / 5 · Good

Squeaky clean

Stow Park Nursing Home scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 23 July 2025 by Newport.

What does this rating mean?

Stow Park Nursing Home in South Wales has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

31 Stow Park Avenue,
Newport,
South Wales,
NP20 4FN
Stow Park Nursing Home Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Stow Park Nursing Home. The data is published by the FSA under the Open Government Licence.

Who inspects Stow Park Nursing Home?

Food hygiene at Stow Park Nursing Home is inspected by Newport, the local authority responsible for this area. You can reach them at http://www.newport.gov.uk or [email protected].

Questions about Stow Park Nursing Home

What is Stow Park Nursing Home’s food hygiene rating?
Stow Park Nursing Home has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 23 July 2025.
When was Stow Park Nursing Home last inspected?
Stow Park Nursing Home was last inspected by Newport on 23 July 2025.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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