Trefelin Boys & Girls Club

Port Talbot

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Trefelin Boys & Girls Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Confidence in management Good

Last inspected on 23 January 2019 by Neath Port Talbot.

What does this rating mean?

Trefelin Boys & Girls Club in Port Talbot has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Ynys Park,
Cwmavon Road,
Port Talbot,
Neath Port Talbot,
SA12 8RF

Trefelin Boys & Girls Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Trefelin Boys & Girls Club. The data is published by the FSA under the Open Government Licence.

Who inspects Trefelin Boys & Girls Club?

Food hygiene at Trefelin Boys & Girls Club is inspected by Neath Port Talbot, the local authority responsible for this area. You can reach them at http://www.npt.gov.uk or [email protected].

Questions about Trefelin Boys & Girls Club

What is Trefelin Boys & Girls Club’s food hygiene rating?

Trefelin Boys & Girls Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 23 January 2019.

When was Trefelin Boys & Girls Club last inspected?

Trefelin Boys & Girls Club was last inspected by Neath Port Talbot on 23 January 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.