Park House Residential Service

Sandfields

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Park House Residential Service scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Good

Last inspected on 8 March 2019 by Neath Port Talbot.

What does this rating mean?

Park House Residential Service in Sandfields has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Park House,
16A Darwin Road,
Sandfields,
Port Talbot,
SA12 6BT

Park House Residential Service Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Park House Residential Service. The data is published by the FSA under the Open Government Licence.

Who inspects Park House Residential Service?

Food hygiene at Park House Residential Service is inspected by Neath Port Talbot, the local authority responsible for this area. You can reach them at http://www.npt.gov.uk or [email protected].

Questions about Park House Residential Service

What is Park House Residential Service’s food hygiene rating?

Park House Residential Service has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 March 2019.

When was Park House Residential Service last inspected?

Park House Residential Service was last inspected by Neath Port Talbot on 8 March 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.