Happy Wok (Tian Tian Ltd)

Sandfields

Food hygiene rating 4 / 5 · Good

Squeaky clean

Happy Wok (Tian Tian Ltd) scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 11 March 2021 by Neath Port Talbot.

What does this rating mean?

Happy Wok (Tian Tian Ltd) in Sandfields has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

17 Victoria Road,
Sandfields,
Neath Port Talbot,
SA12 6AB

Happy Wok (Tian Tian Ltd) Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Happy Wok (Tian Tian Ltd). The data is published by the FSA under the Open Government Licence.

Who inspects Happy Wok (Tian Tian Ltd)?

Food hygiene at Happy Wok (Tian Tian Ltd) is inspected by Neath Port Talbot, the local authority responsible for this area. You can reach them at http://www.npt.gov.uk or [email protected].

Questions about Happy Wok (Tian Tian Ltd)

What is Happy Wok (Tian Tian Ltd)’s food hygiene rating?

Happy Wok (Tian Tian Ltd) has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 11 March 2021.

When was Happy Wok (Tian Tian Ltd) last inspected?

Happy Wok (Tian Tian Ltd) was last inspected by Neath Port Talbot on 11 March 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.