China Kitchen (Ffion Ltd T/A)

Port Talbot

Food hygiene rating 5 / 5 · Very good

Squeaky clean

China Kitchen (Ffion Ltd T/A) scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 1 October 2020 by Neath Port Talbot.

What does this rating mean?

China Kitchen (Ffion Ltd T/A) in Port Talbot has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1 Sandown Road,
Port Talbot,
West Glamorgan,
SA12 6PR

China Kitchen (Ffion Ltd T/A) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for China Kitchen (Ffion Ltd T/A). The data is published by the FSA under the Open Government Licence.

Who inspects China Kitchen (Ffion Ltd T/A)?

Food hygiene at China Kitchen (Ffion Ltd T/A) is inspected by Neath Port Talbot, the local authority responsible for this area. You can reach them at http://www.npt.gov.uk or [email protected].

Questions about China Kitchen (Ffion Ltd T/A)

What is China Kitchen (Ffion Ltd T/A)’s food hygiene rating?

China Kitchen (Ffion Ltd T/A) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 October 2020.

When was China Kitchen (Ffion Ltd T/A) last inspected?

China Kitchen (Ffion Ltd T/A) was last inspected by Neath Port Talbot on 1 October 2020.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.