Aberavon Green Stars RFC

The Pavillion,

Food hygiene rating 4 / 5 · Good

Squeaky clean

Aberavon Green Stars RFC scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 16 April 2017 by Neath Port Talbot.

What does this rating mean?

Aberavon Green Stars RFC in The Pavillion, has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Little Warren Playing Fields,
The Pavillion,,
Darwin Road,,
SA12 6BP

Aberavon Green Stars RFC Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Aberavon Green Stars RFC. The data is published by the FSA under the Open Government Licence.

Who inspects Aberavon Green Stars RFC?

Food hygiene at Aberavon Green Stars RFC is inspected by Neath Port Talbot, the local authority responsible for this area. You can reach them at http://www.npt.gov.uk or [email protected].

Questions about Aberavon Green Stars RFC

What is Aberavon Green Stars RFC’s food hygiene rating?

Aberavon Green Stars RFC has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 16 April 2017.

When was Aberavon Green Stars RFC last inspected?

Aberavon Green Stars RFC was last inspected by Neath Port Talbot on 16 April 2017.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.