Sand Rabbit Bar and Grill

Sandfields

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Sand Rabbit Bar and Grill scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 22 November 2024 by Neath Port Talbot.

What does this rating mean?

Sand Rabbit Bar and Grill in Sandfields has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

130 Victoria Road,
Sandfields,
Neath Port Talbot,
SA12 6AY

Sand Rabbit Bar and Grill Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Sand Rabbit Bar and Grill. The data is published by the FSA under the Open Government Licence.

Who inspects Sand Rabbit Bar and Grill?

Food hygiene at Sand Rabbit Bar and Grill is inspected by Neath Port Talbot, the local authority responsible for this area. You can reach them at http://www.npt.gov.uk or [email protected].

Questions about Sand Rabbit Bar and Grill

What is Sand Rabbit Bar and Grill’s food hygiene rating?

Sand Rabbit Bar and Grill has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 22 November 2024.

When was Sand Rabbit Bar and Grill last inspected?

Sand Rabbit Bar and Grill was last inspected by Neath Port Talbot on 22 November 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.