Mark Reynolds Fruit & Veg

Neath

Food hygiene rating 4 / 5 · Good

Squeaky clean

Mark Reynolds Fruit & Veg scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Generally satisfactory

Last inspected on 1 December 2014 by Neath Port Talbot.

What does this rating mean?

Mark Reynolds Fruit & Veg in Neath has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

53 Neath General Market,
Green Street,
Neath,
Neath Port Talbot,
SA11 1DP

Mark Reynolds Fruit & Veg Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Mark Reynolds Fruit & Veg. The data is published by the FSA under the Open Government Licence.

Who inspects Mark Reynolds Fruit & Veg?

Food hygiene at Mark Reynolds Fruit & Veg is inspected by Neath Port Talbot, the local authority responsible for this area. You can reach them at http://www.npt.gov.uk or [email protected].

Questions about Mark Reynolds Fruit & Veg

What is Mark Reynolds Fruit & Veg’s food hygiene rating?

Mark Reynolds Fruit & Veg has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 1 December 2014.

When was Mark Reynolds Fruit & Veg last inspected?

Mark Reynolds Fruit & Veg was last inspected by Neath Port Talbot on 1 December 2014.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.