Paul Cole Family Butcher

Neath

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Paul Cole Family Butcher scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Confidence in management Good

Last inspected on 27 February 2021 by Neath Port Talbot.

What does this rating mean?

Paul Cole Family Butcher in Neath has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

20 Neath General Market,
Green Street,
Neath,
Neath Port Talbot,
SA11 1DP

Paul Cole Family Butcher Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Paul Cole Family Butcher. The data is published by the FSA under the Open Government Licence.

Who inspects Paul Cole Family Butcher?

Food hygiene at Paul Cole Family Butcher is inspected by Neath Port Talbot, the local authority responsible for this area. You can reach them at http://www.npt.gov.uk or [email protected].

Questions about Paul Cole Family Butcher

What is Paul Cole Family Butcher’s food hygiene rating?

Paul Cole Family Butcher has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 27 February 2021.

When was Paul Cole Family Butcher last inspected?

Paul Cole Family Butcher was last inspected by Neath Port Talbot on 27 February 2021.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.