Anthony James Butchers & Deli

Neath

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Anthony James Butchers & Deli scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Good

Last inspected on 21 October 2020 by Neath Port Talbot.

What does this rating mean?

Anthony James Butchers & Deli in Neath has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1 Neath General Market,
Green Street,
Neath,
Neath Port Talbot,
SA11 1DP

Anthony James Butchers & Deli Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Anthony James Butchers & Deli. The data is published by the FSA under the Open Government Licence.

Who inspects Anthony James Butchers & Deli?

Food hygiene at Anthony James Butchers & Deli is inspected by Neath Port Talbot, the local authority responsible for this area. You can reach them at http://www.npt.gov.uk or [email protected].

Questions about Anthony James Butchers & Deli

What is Anthony James Butchers & Deli’s food hygiene rating?

Anthony James Butchers & Deli has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 October 2020.

When was Anthony James Butchers & Deli last inspected?

Anthony James Butchers & Deli was last inspected by Neath Port Talbot on 21 October 2020.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.