Silver Circle Distillery

Mitchel Troy

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Silver Circle Distillery scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 16 May 2024 by Monmouthshire.

What does this rating mean?

Silver Circle Distillery in Mitchel Troy has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Humble by Nature Upper Meend Farm,
The Craig Road,
Mitchel Troy,
Monmouth,
NP25 4RP

Silver Circle Distillery Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Silver Circle Distillery. The data is published by the FSA under the Open Government Licence.

Who inspects Silver Circle Distillery?

Food hygiene at Silver Circle Distillery is inspected by Monmouthshire, the local authority responsible for this area. You can reach them at http://www.monmouthshire.gov.uk or [email protected].

Questions about Silver Circle Distillery

What is Silver Circle Distillery’s food hygiene rating?

Silver Circle Distillery has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 May 2024.

When was Silver Circle Distillery last inspected?

Silver Circle Distillery was last inspected by Monmouthshire on 16 May 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.