Church Farm Guest House

Mitchel Troy

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Church Farm Guest House scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 20 June 2025 by Monmouthshire.

What does this rating mean?

Church Farm Guest House in Mitchel Troy has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Church Farm Guest House,
Mitchel Troy Road,
Mitchel Troy,
Monmouth,
NP25 4HZ

Church Farm Guest House Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Church Farm Guest House. The data is published by the FSA under the Open Government Licence.

Who inspects Church Farm Guest House?

Food hygiene at Church Farm Guest House is inspected by Monmouthshire, the local authority responsible for this area. You can reach them at http://www.monmouthshire.gov.uk or [email protected].

Questions about Church Farm Guest House

What is Church Farm Guest House’s food hygiene rating?

Church Farm Guest House has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 June 2025.

When was Church Farm Guest House last inspected?

Church Farm Guest House was last inspected by Monmouthshire on 20 June 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.