Society of the Sacred Cross

Trellech

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Society of the Sacred Cross scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 29 January 2026 by Monmouthshire.

What does this rating mean?

Society of the Sacred Cross in Trellech has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Ty Mawr Convent,
Ty-Mawr Road,
Trellech,
Monmouth,
NP25 4RN

Society of the Sacred Cross Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Society of the Sacred Cross. The data is published by the FSA under the Open Government Licence.

Who inspects Society of the Sacred Cross?

Food hygiene at Society of the Sacred Cross is inspected by Monmouthshire, the local authority responsible for this area. You can reach them at http://www.monmouthshire.gov.uk or [email protected].

Questions about Society of the Sacred Cross

What is Society of the Sacred Cross’s food hygiene rating?

Society of the Sacred Cross has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 29 January 2026.

When was Society of the Sacred Cross last inspected?

Society of the Sacred Cross was last inspected by Monmouthshire on 29 January 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.