Woughton Community Fridge

Coffee Hall

Food hygiene rating 4 / 5 · Good

Squeaky clean

Woughton Community Fridge scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Generally satisfactory

Last inspected on 19 November 2018 by Milton Keynes.

What does this rating mean?

Woughton Community Fridge in Coffee Hall has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Woughton Community Council Hub, The Local Centre,
Garraways,
Coffee Hall,
Milton Keynes,
MK6 5EG

Woughton Community Fridge Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Woughton Community Fridge. The data is published by the FSA under the Open Government Licence.

Who inspects Woughton Community Fridge?

Food hygiene at Woughton Community Fridge is inspected by Milton Keynes, the local authority responsible for this area. You can reach them at http://www.milton-keynes.gov.uk or [email protected].

Questions about Woughton Community Fridge

What is Woughton Community Fridge’s food hygiene rating?

Woughton Community Fridge has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 19 November 2018.

When was Woughton Community Fridge last inspected?

Woughton Community Fridge was last inspected by Milton Keynes on 19 November 2018.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.