Busy Bees Lunch Club

Coffee Hall

Food hygiene rating 4 / 5 · Good

Squeaky clean

Busy Bees Lunch Club scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 28 November 2017 by Milton Keynes.

What does this rating mean?

Busy Bees Lunch Club in Coffee Hall has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Coffee Hall Community Centre,
60 Garraways,
Coffee Hall,
Milton Keynes,
MK6 5EG

Busy Bees Lunch Club Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Busy Bees Lunch Club. The data is published by the FSA under the Open Government Licence.

Who inspects Busy Bees Lunch Club?

Food hygiene at Busy Bees Lunch Club is inspected by Milton Keynes, the local authority responsible for this area. You can reach them at http://www.milton-keynes.gov.uk or [email protected].

Questions about Busy Bees Lunch Club

What is Busy Bees Lunch Club’s food hygiene rating?

Busy Bees Lunch Club has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 28 November 2017.

When was Busy Bees Lunch Club last inspected?

Busy Bees Lunch Club was last inspected by Milton Keynes on 28 November 2017.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.