Dodgy
Dinners
Takeaway/sandwich shop πŸ“ Milton Keynes

Chippy Chums Fish and Chips

Coffee Hall

Food hygiene rating 5 / 5 Β· Very good

Squeaky clean

Chippy Chums Fish and Chips scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

Chippy Chums Fish and Chips in Coffee Hall has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes β€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes β€” it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

46 Garraways,
Coffee Hall,
Milton Keynes,
MK6 5EG
Chippy Chums Fish and Chips Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Chippy Chums Fish and Chips. The data is published by the FSA under the Open Government Licence.

Who inspects Chippy Chums Fish and Chips?

Food hygiene at Chippy Chums Fish and Chips is inspected by Milton Keynes, the local authority responsible for this area. You can reach them at http://www.milton-keynes.gov.uk or [email protected].

Questions about Chippy Chums Fish and Chips

What is Chippy Chums Fish and Chips’s food hygiene rating?
Chippy Chums Fish and Chips has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 March 2020.
When was Chippy Chums Fish and Chips last inspected?
Chippy Chums Fish and Chips was last inspected by Milton Keynes on 19 March 2020.
Is a 5 out of 5 hygiene rating good?
Yes β€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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