North Furzton Fish Bar

Furzton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

North Furzton Fish Bar scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Confidence in management Good

Last inspected on 13 September 2019 by Milton Keynes.

What does this rating mean?

North Furzton Fish Bar in Furzton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

51 Dulverton Drive,
Furzton,
Milton Keynes,
MK4 1EN

North Furzton Fish Bar Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for North Furzton Fish Bar. The data is published by the FSA under the Open Government Licence.

Who inspects North Furzton Fish Bar?

Food hygiene at North Furzton Fish Bar is inspected by Milton Keynes, the local authority responsible for this area. You can reach them at http://www.milton-keynes.gov.uk or [email protected].

Questions about North Furzton Fish Bar

What is North Furzton Fish Bar’s food hygiene rating?

North Furzton Fish Bar has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 September 2019.

When was North Furzton Fish Bar last inspected?

North Furzton Fish Bar was last inspected by Milton Keynes on 13 September 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.