Hong Kong Take Away

Furzton

Food hygiene rating 4 / 5 · Good

Squeaky clean

Hong Kong Take Away scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 1 July 2021 by Milton Keynes.

What does this rating mean?

Hong Kong Take Away in Furzton has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

57 Dulverton Drive,
Furzton,
Milton Keynes,
MK4 1EN

Hong Kong Take Away Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Hong Kong Take Away. The data is published by the FSA under the Open Government Licence.

Who inspects Hong Kong Take Away?

Food hygiene at Hong Kong Take Away is inspected by Milton Keynes, the local authority responsible for this area. You can reach them at http://www.milton-keynes.gov.uk or [email protected].

Questions about Hong Kong Take Away

What is Hong Kong Take Away’s food hygiene rating?

Hong Kong Take Away has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 1 July 2021.

When was Hong Kong Take Away last inspected?

Hong Kong Take Away was last inspected by Milton Keynes on 1 July 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.