Church Of The Servant King

Furzton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Church Of The Servant King scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Good

Last inspected on 22 March 2018 by Milton Keynes.

What does this rating mean?

Church Of The Servant King in Furzton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

33 Dulverton Drive,
Furzton,
Milton Keynes,
MK4 1NA

Church Of The Servant King Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Church Of The Servant King. The data is published by the FSA under the Open Government Licence.

Who inspects Church Of The Servant King?

Food hygiene at Church Of The Servant King is inspected by Milton Keynes, the local authority responsible for this area. You can reach them at http://www.milton-keynes.gov.uk or [email protected].

Questions about Church Of The Servant King

What is Church Of The Servant King’s food hygiene rating?

Church Of The Servant King has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 22 March 2018.

When was Church Of The Servant King last inspected?

Church Of The Servant King was last inspected by Milton Keynes on 22 March 2018.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.