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Restaurant/Cafe/Canteen 📍 Milton Keynes

Lagos Island Bukka

Caldecotte

Food hygiene rating 4 / 5 · Good

Squeaky clean

Lagos Island Bukka scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 8 May 2026 by Milton Keynes.

What does this rating mean?

Lagos Island Bukka in Caldecotte has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

3 Caldecotte Lake Business Park,
Caldecotte Lake Drive,
Caldecotte,
Milton Keynes,
MK7 8LF
Lagos Island Bukka Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Lagos Island Bukka. The data is published by the FSA under the Open Government Licence.

Who inspects Lagos Island Bukka?

Food hygiene at Lagos Island Bukka is inspected by Milton Keynes, the local authority responsible for this area. You can reach them at http://www.milton-keynes.gov.uk or [email protected].

Questions about Lagos Island Bukka

What is Lagos Island Bukka’s food hygiene rating?
Lagos Island Bukka has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 8 May 2026.
When was Lagos Island Bukka last inspected?
Lagos Island Bukka was last inspected by Milton Keynes on 8 May 2026.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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