Red Bull Technologies (Baxter Storey)

Tilbrook

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Red Bull Technologies (Baxter Storey) scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

Red Bull Technologies (Baxter Storey) in Tilbrook has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

16 Bradbourne Drive,
Tilbrook,
Milton Keynes,
MK7 8BJ

Red Bull Technologies (Baxter Storey) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Red Bull Technologies (Baxter Storey). The data is published by the FSA under the Open Government Licence.

Who inspects Red Bull Technologies (Baxter Storey)?

Food hygiene at Red Bull Technologies (Baxter Storey) is inspected by Milton Keynes, the local authority responsible for this area. You can reach them at http://www.milton-keynes.gov.uk or [email protected].

Questions about Red Bull Technologies (Baxter Storey)

What is Red Bull Technologies (Baxter Storey)’s food hygiene rating?

Red Bull Technologies (Baxter Storey) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 December 2020.

When was Red Bull Technologies (Baxter Storey) last inspected?

Red Bull Technologies (Baxter Storey) was last inspected by Milton Keynes on 14 December 2020.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.