Milton Keynes Canoe Club

Caldecotte

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Milton Keynes Canoe Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 18 June 2024 by Milton Keynes.

What does this rating mean?

Milton Keynes Canoe Club in Caldecotte has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Caldecotte Water Sports Centre Caldecotte Lake (South),
Monellan Grove,
Caldecotte,
Milton Keynes,
MK7 8NE

Milton Keynes Canoe Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Milton Keynes Canoe Club. The data is published by the FSA under the Open Government Licence.

Who inspects Milton Keynes Canoe Club?

Food hygiene at Milton Keynes Canoe Club is inspected by Milton Keynes, the local authority responsible for this area. You can reach them at http://www.milton-keynes.gov.uk or [email protected].

Questions about Milton Keynes Canoe Club

What is Milton Keynes Canoe Club’s food hygiene rating?

Milton Keynes Canoe Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 June 2024.

When was Milton Keynes Canoe Club last inspected?

Milton Keynes Canoe Club was last inspected by Milton Keynes on 18 June 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.