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Hotel/bed & breakfast/guest house πŸ“ Milton Keynes

Holiday Inn Milton Keynes East

Newport Pagnell

Food hygiene rating 5 / 5 Β· Very good

Squeaky clean

Holiday Inn Milton Keynes East scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

Holiday Inn Milton Keynes East in Newport Pagnell has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes β€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes β€” it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Holiday Inn Milton Keynes East,
London Road,
Newport Pagnell,
Milton Keynes,
MK16 0JA
Holiday Inn Milton Keynes East Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Holiday Inn Milton Keynes East. The data is published by the FSA under the Open Government Licence.

Who inspects Holiday Inn Milton Keynes East?

Food hygiene at Holiday Inn Milton Keynes East is inspected by Milton Keynes, the local authority responsible for this area. You can reach them at http://www.milton-keynes.gov.uk or [email protected].

Questions about Holiday Inn Milton Keynes East

What is Holiday Inn Milton Keynes East’s food hygiene rating?
Holiday Inn Milton Keynes East has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 September 2019.
When was Holiday Inn Milton Keynes East last inspected?
Holiday Inn Milton Keynes East was last inspected by Milton Keynes on 3 September 2019.
Is a 5 out of 5 hygiene rating good?
Yes β€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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