Ryan's Breakfast and Kebab Van

Food hygiene rating 4 / 5 · Good

Squeaky clean

Ryan's Breakfast and Kebab Van scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 23 June 2026 by Milton Keynes.

What does this rating mean?

Ryan's Breakfast and Kebab Van has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Trading Location Northfield Drive Northfield Milton Keynes,

Ryan's Breakfast and Kebab Van Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Ryan's Breakfast and Kebab Van. The data is published by the FSA under the Open Government Licence.

Who inspects Ryan's Breakfast and Kebab Van?

Food hygiene at Ryan's Breakfast and Kebab Van is inspected by Milton Keynes, the local authority responsible for this area. You can reach them at http://www.milton-keynes.gov.uk or [email protected].

Questions about Ryan's Breakfast and Kebab Van

What is Ryan's Breakfast and Kebab Van’s food hygiene rating?

Ryan's Breakfast and Kebab Van has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 23 June 2026.

When was Ryan's Breakfast and Kebab Van last inspected?

Ryan's Breakfast and Kebab Van was last inspected by Milton Keynes on 23 June 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.