MK Sports Bar & Lounge

Newport Pagnell

Food hygiene rating 5 / 5 · Very good

Squeaky clean

MK Sports Bar & Lounge scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 7 October 2019 by Milton Keynes.

What does this rating mean?

MK Sports Bar & Lounge in Newport Pagnell has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

79-81 Interchange House,
Howard Way,
Newport Pagnell,
Milton Keynes,
MK16 9PY

MK Sports Bar & Lounge Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for MK Sports Bar & Lounge. The data is published by the FSA under the Open Government Licence.

Who inspects MK Sports Bar & Lounge?

Food hygiene at MK Sports Bar & Lounge is inspected by Milton Keynes, the local authority responsible for this area. You can reach them at http://www.milton-keynes.gov.uk or [email protected].

Questions about MK Sports Bar & Lounge

What is MK Sports Bar & Lounge’s food hygiene rating?

MK Sports Bar & Lounge has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 7 October 2019.

When was MK Sports Bar & Lounge last inspected?

MK Sports Bar & Lounge was last inspected by Milton Keynes on 7 October 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.